fv3000 confocal laser scanning microscope clsm (Olympus)
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fv3000 confocal laser scanning microscope clsm
Fv3000 Confocal Laser Scanning Microscope Clsm, supplied by Olympus, used in various techniques. Bioz Stars score: 99/100, based on 24551 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/confocal+laser+scanning+microscope+clsm/FV3000+Confocal+Laser+Scanning+Microscope/pm42858993-84-77-83
Average 99 stars, based on 24551 article reviews
Fv3000 Confocal Laser Scanning Microscope Clsm, supplied by Olympus, used in various techniques. Bioz Stars score: 99/100, based on 24551 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/confocal+laser+scanning+microscope+clsm/FV3000+Confocal+Laser+Scanning+Microscope/pm42858993-84-77-83
Average 99 stars, based on 24551 article reviews
fv3000 confocal laser scanning microscope clsm - by Bioz Stars,
2026-10
99/100 stars
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Fluorescence:Article Title: Blood-brain barrier-penetrating Angiopep-2/Sirtuin 1 nanoparticles rescue sevoflurane neurotoxicity through multi-omics identified necroptosis pathways. Article Snippet: .. After 4 h, the fluorescence intensity of FITC (green) in HBMEC cells (upper chamber) and SH-SY5Y cells (lower chamber) incubated with Angiopep-2/SIRT1/FITC was detected using a Article Title: Insight into cryopreservation mechanism of natural deep eutectic solvents (NADESs) from the transcriptomics perspective Article Snippet: As a new cryoprotectant, natural deep eutectic solvents (NADESs) have been shown to achieve efficient and safe cryoprotection through excellent thermodynamic characteristics and strong recrystallisation inhibition ability.. To further discover the cryoprotection mechanism of NADESs, the transcriptomics of yeast cells cryopreserved by different NADESs were examined.. Notably, the PG cryoprotected yeast cells showed the highest viability (Q4: 81.39%) and the earliest regrowth peak (~ 6 h), indicating superior recovery performance. Incubation:Article Title: Blood-brain barrier-penetrating Angiopep-2/Sirtuin 1 nanoparticles rescue sevoflurane neurotoxicity through multi-omics identified necroptosis pathways. Article Snippet: .. After 4 h, the fluorescence intensity of FITC (green) in HBMEC cells (upper chamber) and SH-SY5Y cells (lower chamber) incubated with Angiopep-2/SIRT1/FITC was detected using a Laser-Scanning Microscopy:Article Title: Blood-brain barrier-penetrating Angiopep-2/Sirtuin 1 nanoparticles rescue sevoflurane neurotoxicity through multi-omics identified necroptosis pathways. Article Snippet: .. After 4 h, the fluorescence intensity of FITC (green) in HBMEC cells (upper chamber) and SH-SY5Y cells (lower chamber) incubated with Angiopep-2/SIRT1/FITC was detected using a Article Title: Microplastics as active modulators of Escherichia coli biofilm characteristics and their implications on the development of antimicrobial resistance Article Snippet: Then, propidium Iodide (PI) (Sigma-Aldrich, USA) was properly diluted and added to the flow cell per manufacturer's instructions. .. Stained biofilms were imaged with an inverted Article Title: Insight into cryopreservation mechanism of natural deep eutectic solvents (NADESs) from the transcriptomics perspective Article Snippet: As a new cryoprotectant, natural deep eutectic solvents (NADESs) have been shown to achieve efficient and safe cryoprotection through excellent thermodynamic characteristics and strong recrystallisation inhibition ability.. To further discover the cryoprotection mechanism of NADESs, the transcriptomics of yeast cells cryopreserved by different NADESs were examined.. Notably, the PG cryoprotected yeast cells showed the highest viability (Q4: 81.39%) and the earliest regrowth peak (~ 6 h), indicating superior recovery performance. Article Title: Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D 3 . Article Snippet: The aim of this study was to investigate the effects of heating-induced conjugation between soybean protein isolate (SPI) and linoleic acid (LA) on the structural modifications of the protein, the antioxidant activity of the oxidized protein, and the bioaccessibility of vitamin D3.. The results revealed that the LA facilitated the formation of oxidized soy protein aggregates, which demonstrated that the protein oxidation degree increased.. The simultaneous rheology and fourier transform infrared spectroscopy measurements made an analysis of the structural changes of proteins caused by oxidation, the α-helix decreased and the β-fold increased, indicating that oxidation changed the structure of SPI and increased its flexibility. Article Title: Assessment of the Mechanical Performance of AlCrSiN Coating Implanted with Zr and Ta Ions Article Snippet: .. The Article Title: Physicochemical properties of palm oils modified through glycerolysis-interesterification catalyzed by potassium carbonate-glycerol: their application in cookies. Article Snippet: BACKGROUND: Many studies have focused on the development of healthier edible fat products, particularly those rich in diacylglycerols (DAGs).. The preparation of plastic fats with high DAG content is a promising strategy.. 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Article Title: Assessment of the Mechanical Performance of AlCrSiN Coating Implanted with Zr and Ta Ions. Article Snippet: .. The Confocal Laser Scanning Microscopy:Article Title: Blood-brain barrier-penetrating Angiopep-2/Sirtuin 1 nanoparticles rescue sevoflurane neurotoxicity through multi-omics identified necroptosis pathways. Article Snippet: .. After 4 h, the fluorescence intensity of FITC (green) in HBMEC cells (upper chamber) and SH-SY5Y cells (lower chamber) incubated with Angiopep-2/SIRT1/FITC was detected using a Article Title: Microplastics as active modulators of Escherichia coli biofilm characteristics and their implications on the development of antimicrobial resistance Article Snippet: Then, propidium Iodide (PI) (Sigma-Aldrich, USA) was properly diluted and added to the flow cell per manufacturer's instructions. .. Stained biofilms were imaged with an inverted Article Title: Insight into cryopreservation mechanism of natural deep eutectic solvents (NADESs) from the transcriptomics perspective Article Snippet: As a new cryoprotectant, natural deep eutectic solvents (NADESs) have been shown to achieve efficient and safe cryoprotection through excellent thermodynamic characteristics and strong recrystallisation inhibition ability.. To further discover the cryoprotection mechanism of NADESs, the transcriptomics of yeast cells cryopreserved by different NADESs were examined.. Notably, the PG cryoprotected yeast cells showed the highest viability (Q4: 81.39%) and the earliest regrowth peak (~ 6 h), indicating superior recovery performance. Article Title: Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D 3 . Article Snippet: The aim of this study was to investigate the effects of heating-induced conjugation between soybean protein isolate (SPI) and linoleic acid (LA) on the structural modifications of the protein, the antioxidant activity of the oxidized protein, and the bioaccessibility of vitamin D3.. The results revealed that the LA facilitated the formation of oxidized soy protein aggregates, which demonstrated that the protein oxidation degree increased.. The simultaneous rheology and fourier transform infrared spectroscopy measurements made an analysis of the structural changes of proteins caused by oxidation, the α-helix decreased and the β-fold increased, indicating that oxidation changed the structure of SPI and increased its flexibility. Article Title: Assessment of the Mechanical Performance of AlCrSiN Coating Implanted with Zr and Ta Ions Article Snippet: .. The Article Title: Physicochemical properties of palm oils modified through glycerolysis-interesterification catalyzed by potassium carbonate-glycerol: their application in cookies. Article Snippet: BACKGROUND: Many studies have focused on the development of healthier edible fat products, particularly those rich in diacylglycerols (DAGs).. The preparation of plastic fats with high DAG content is a promising strategy.. In this study, modified palm oils (MPOs) with high DAG levels were produced via glycerolysis–interesterification of palm oil (PO) catalyzed by K2CO3– glycerol and applied in cookie formulation. Article Title: The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins Article Snippet: To balance nutrition and technofunctionality in wheat bread, the wheat aleurone layer was fermented with an exopolysaccharide-producing lactic acid bacterium.. Results showed that sourdough without and with in situ exopolysaccharides significantly increased water-extractable arabinoxylans in the wheat aleurone layer by 42.31% and 40.38%, respectively.. Enzymatic hydrolysis and exopolysaccharide reverse-addition experiments confirmed that in situ exopolysaccharides primarily contributed to bread quality enhancement, yielding the largest loaf volume by 3.57 mL/g. Article Title: Assessment of the Mechanical Performance of AlCrSiN Coating Implanted with Zr and Ta Ions. Article Snippet: .. The Staining:Article Title: Microplastics as active modulators of Escherichia coli biofilm characteristics and their implications on the development of antimicrobial resistance Article Snippet: Then, propidium Iodide (PI) (Sigma-Aldrich, USA) was properly diluted and added to the flow cell per manufacturer's instructions. .. Stained biofilms were imaged with an inverted Article Title: The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins Article Snippet: To balance nutrition and technofunctionality in wheat bread, the wheat aleurone layer was fermented with an exopolysaccharide-producing lactic acid bacterium.. Results showed that sourdough without and with in situ exopolysaccharides significantly increased water-extractable arabinoxylans in the wheat aleurone layer by 42.31% and 40.38%, respectively.. Enzymatic hydrolysis and exopolysaccharide reverse-addition experiments confirmed that in situ exopolysaccharides primarily contributed to bread quality enhancement, yielding the largest loaf volume by 3.57 mL/g. Confocal:Article Title: Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D 3 . Article Snippet: The aim of this study was to investigate the effects of heating-induced conjugation between soybean protein isolate (SPI) and linoleic acid (LA) on the structural modifications of the protein, the antioxidant activity of the oxidized protein, and the bioaccessibility of vitamin D3.. The results revealed that the LA facilitated the formation of oxidized soy protein aggregates, which demonstrated that the protein oxidation degree increased.. The simultaneous rheology and fourier transform infrared spectroscopy measurements made an analysis of the structural changes of proteins caused by oxidation, the α-helix decreased and the β-fold increased, indicating that oxidation changed the structure of SPI and increased its flexibility. Modification:Article Title: Physicochemical properties of palm oils modified through glycerolysis-interesterification catalyzed by potassium carbonate-glycerol: their application in cookies. Article Snippet: BACKGROUND: Many studies have focused on the development of healthier edible fat products, particularly those rich in diacylglycerols (DAGs).. The preparation of plastic fats with high DAG content is a promising strategy.. In this study, modified palm oils (MPOs) with high DAG levels were produced via glycerolysis–interesterification of palm oil (PO) catalyzed by K2CO3– glycerol and applied in cookie formulation. Food & Beverages:Article Title: Physicochemical properties of palm oils modified through glycerolysis-interesterification catalyzed by potassium carbonate-glycerol: their application in cookies. Article Snippet: BACKGROUND: Many studies have focused on the development of healthier edible fat products, particularly those rich in diacylglycerols (DAGs).. The preparation of plastic fats with high DAG content is a promising strategy.. In this study, modified palm oils (MPOs) with high DAG levels were produced via glycerolysis–interesterification of palm oil (PO) catalyzed by K2CO3– glycerol and applied in cookie formulation. Purification:Article Title: The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins Article Snippet: To balance nutrition and technofunctionality in wheat bread, the wheat aleurone layer was fermented with an exopolysaccharide-producing lactic acid bacterium.. Results showed that sourdough without and with in situ exopolysaccharides significantly increased water-extractable arabinoxylans in the wheat aleurone layer by 42.31% and 40.38%, respectively.. Enzymatic hydrolysis and exopolysaccharide reverse-addition experiments confirmed that in situ exopolysaccharides primarily contributed to bread quality enhancement, yielding the largest loaf volume by 3.57 mL/g. |